Huvafen Fushi Maldives
UNDERGROUND WINE VINUM
Restaurants & Bars
Description
How would you like to step down a few meters below the island to try some fresh flavours? Just around 8 meters below land, you would find yourself in a pavilion of a collection of 6000 vintage bottles. The cellar cave is just so admirable in terms of the interior designs. It is indeed a masterpiece beneath the ground
Details
Pinot Grigio from Old World Veneto and the best of Australia’s Torbreck Winery Shiraz. Blue Swimmer Crab with chilled coconut and vanilla-crystal salt and Ravioli of Wagyu beef with artichoke and Perigord truffle jus.
Embark on a sensory journey, with dream duo Chef Stephen Jones and Sebastiaan Seegers’s one-time degustation menus and the island sommelier’s carefully chosen pairings for an exclusive evening of extravaganza.
Gallery
